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APPLE MOUSSE GRAND MARNIER
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 30 minutes
Totaltime: 0 minutes
Ingredients
- 8 large golden delicious
- 2 tablespoons sugar
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 3 tablespoons sugar
- 4 teaspoons Grand Marnier
- 1/2 cup sugar
- 1 teaspoon lemon juice
- For custard cream:
- 1/2 cup sugar
- 4 egg yolks
- 1 cup milk, scalded
- 1 teaspoon vanilla
Preparation
-
Preheat oven to 350 degrees.
Peel, core, and slice apples. Cook in saucepan to make a purée. Add sugar.
Cook till dry and thick. Cool mixture.
Beat egg whites and cream of tartar in an electric mixer.
When firm, add sugar and continue beating for 1 more minute at medium speed.
Fold in apple mixture. Add Grand Marnier.
Make a caramel with sugar, a little water and lemon juice.
Pour in a soufflé mold. Pour apple mix in mold.
Bake in waterbath for 30 minutes. Unmold mousse on a serving plate.
Serve with custard cream.
Custard:
Mix sugar and egg yolks till creamy. Gradually whisk in boiling milk.
Add vanilla. Heat in a saucepan and stir with a wooden spoon over low heat till thick.
Do not allow to boil. Strain and cool.
main ingredients: apple sugar milk type of dish:
dessert
Country cuisine:
France specific recipes:
Chef-recipe season and occasion:Mothers-Day
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